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Our artisanal sourdough loaves are crafted with love, combining simple ingredients and a natural leavening process to create a tangy flavor and perfectly chewy crust. Each loaf is hand-shaped and baked to perfection, ensuring a delightful experience with every slice.

Experience the unique tangy flavor and chewy texture of our sourdough bagels, meticulously crafted using a natural leavening process that sets them apart from regular bagels. Unlike traditional bagels, our sourdough variety is made with a starter culture, resulting in a richer taste that you won't want to miss!
(available in half-dozen count)

Sourdough twist adds a unique tangy flavor to classic baked goods, elevating traditional recipes. By incorporating sourdough starter, these favorites gain a depth of taste that transforms everyday baked goods into artisanal delights.